| Autor: | Ramsden James |
|---|---|
| ISBN: | 9781911663997 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Pavilion |
| Veröffentlicht: | 18.08.2022 |
| Untertitel: | From fresh loaf to final crust, recipes to make the most of your bread |
| Schlagworte: | Breads and bread making Budget cookery COOKING / Courses & Dishes / Bread COOKING / Methods / Baking COOKING / Reference Comfort food and food nostalgia Conservation of the environment Cookery: preserving and freezing Cookery dishes and courses: sandwiches, picnics, lunch boxes General cookery & recipes Green lifestyle & self-sufficiency Nostalgia: general Preserving & freezing Self-sufficiency and ‘green’ lifestyle Sustainability Sustainable food / cookery |