Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients
| Autor: | Beskow, Katy |
|---|---|
| ISBN: | 9781787137875 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Hardie Grant Publishing Group |
| Veröffentlicht: | 10.11.2022 |
| Untertitel: | 100 Quick Plant-Based Recipes |
Katy Beskow is an award-winning cook, writer and cookery tutor with a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Once inspired by a bustling and colorful fruit market in South London, Katy now lives in rural Yorkshire and cooks from a small (yet perfectly functioning) kitchen. She blogs at www.katybeskow.com. Katy is the author of 15-Minute Vegan (2017), 15-Minute Vegan Comfort Food (2018), 15-Minute Vegan on a Budget (2019), Five Ingredient Vegan (2019), Vegan Fake-out (2020), Easy Vegan Bible (2020), Vegan Roasting Pan (2021) and Vegan BBQ (2022); this is her ninth book.