| Autor: | Jamison, Bill Jamison, Cheryl Alters |
|---|---|
| ISBN: | 9780060534851 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Harper Collins (US) |
| Veröffentlicht: | 04.05.2004 |
| Untertitel: | 100 Surefire Ways to Grill Perfect Chicken Every Time |
| Schlagworte: | COOKING: Comfort Food COOKING: Methods / Barbecue & Grilling COOKING: Methods / Frying COOKING: Methods / Gourmet COOKING: Methods / Outdoor COOKING: Methods / Professional COOKING: Methods / Quantity COOKING: Methods / Raw Food COOKING: Methods / Slow Cooking COOKING: Pet Food COOKING: Specific Ingredients / General COOKING: Specific Ingredients / Meat COOKING: Specific Ingredients / Poultry COOKING: Specific Ingredients / Vegetables |
Cheryl and Bill Jamison are the authors of more than a dozen cookbooks and travel guides. They appear regularly on television, and are frequent contributors to publications, including Cooking Light and Bon Appétit. They live just outside of Santa Fe, New Mexico. Cheryl and Bill Jamison are the authors of more than a dozen cookbooks and travel guides. They appear regularly on television, and are frequent contributors to publications, including Cooking Light and Bon Appétit. They live just outside of Santa Fe, New Mexico.