| ISBN: | 9780008314293 |
|---|---|
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Herausgeber: | Squire John |
| Verlag: | Harper Collins |
| Veröffentlicht: | 18.10.2018 |
| Untertitel: | A Book of English Cheeses |
| Schlagworte: | COOKING / Courses & Dishes / Appetizers COOKING / Reference COOKING / Specific Ingredients / Dairy Cookery / food by ingredient: egg, cheese and dairy products Cooking with dairy products Cultural studies: food and society England Food & society HISTORY / Essays HISTORY / Europe / Great Britain / 20th Century |