If you've been diagnosed with type-2 diabetes and are constantly having to ask yourself, 'Can I Eat That?', then this is the book for you. If you, or someone you know, has recently been diagnosed with type-2 diabetes, you have probably felt confronted with bewildering dietary restrictions and conflicting guidance. This book gives you the clear answers you need. Author Jenefer Roberts was unable to find clear, accessible and consistent advice on what foods she could cook for her diabetic husband, so she began to research the subject herself. As a result, Roberts learned to help her husband manage his condition through his diet. She wrote Can I Eat That? to help others facing the same problem. The book is written in a down-to-earth style and explains clearly the nutritional factors behind the disease, and behind foods that are tolerated. It is filled with advice on how to choose and cook beneficial, tasty food for those with type-2 diabetes and contains over 100 varied recipes for suitable, healthy, nutritious and - above all - delicious meals.
| Autor: | Roberts, Jenefer |
|---|---|
| ISBN: | 9781472136305 |
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Little, Brown and Company |
| Veröffentlicht: | 28.06.2016 |
| Untertitel: | A nutritional guide through the dietary maze for type 2 diabetics |
| Schlagworte: | Cookery for specific diets and conditions HEALTH & FITNESS / Diet & Nutrition / Food Content Guides HEALTH & FITNESS / Diseases / Diabetes |
Jenefer Roberts is the wife of a Type 2 diabetic who grew frustrated at not being able to answer her husband's questions: `Can I eat that?` and `Why can`t I eat that?`. Unable to find clear, accessible and consistent advice on what foods she could cook for her husband, she made use of her background as an academic and began a programme of extensive research on the subject herself. As a result she has helped him manage his condition through his diet and has written this book to help others faced with the same situation.