Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher, took to heart--he's traveled around the country and beyond to do just that. In Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings.
| Autor: | Moore Matt |
|---|---|
| ISBN: | 9780358670308 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Harper Collins |
| Veröffentlicht: | 08.06.2023 |
| Untertitel: | Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond |
| Schlagworte: | BIOGRAPHY & AUTOBIOGRAPHY: Culinary COOKING: Essays & Narratives COOKING: Individual Chefs & Restaurants COOKING: Methods / Barbecue & Grilling COOKING: Regional & Ethnic / American / General COOKING: Specific Ingredients / Meat |
Matt Moore is an entrepreneur, cook, musician, host, pilot, and the quintessential Southern gentleman. He is the author of The South's Best Butts and A Southern Gentleman's Kitchen. His food writing has garnered critical acclaim from publications including the Wall Street Journal, Chicago Tribune, and New York Times. His Southern charm has landed him on the TODAY show, Fox & Friends, VH1, and WGN.