| Autor: | Bugialli, Giuliano |
|---|---|
| ISBN: | 9780688158644 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Harper Collins (US) |
| Veröffentlicht: | 16.09.1998 |
| Untertitel: | Traditional Recipes From The Regions Of Italy |
| Schlagworte: | COOKING: Regional & Cultural / Italian |
Giuliano Bugialli teaches at his school, a fifteenth-century villaoutside of Florence, and at cooking schools across the United States.He is the author of six cookbooks, including The Fine Art of Italian Cooking and the Julia Child Award-winning Foods of Sicily & Sardinia and the Smaller Islands. He lives in New York City and Italy.