Bruce Aidells's Complete Book of Pork
| Autor: | Aidell, Bruce |
|---|---|
| ISBN: | 9780060508951 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Harper Collins |
| Veröffentlicht: | 26.10.2004 |
| Schlagworte: | COOKING: Comfort Food COOKING: Entertaining COOKING: General COOKING: Reference COOKING: Seasonal COOKING: Specific Ingredients / Dairy COOKING: Specific Ingredients / Game COOKING: Specific Ingredients / General COOKING: Specific Ingredients / Meat COOKING: Specific Ingredients / Natural Foods |