Bioorganic Phase in Natural Food: An Overview
Defines the role and importance of bioorganic phase in natural food products Covers the application of bioorganic phase in foods, with a special focus on the biotechnology and nanobiotechnology involved Provides in depth coverage of the identification, isolation and extraction of bioorganic phase in natural foods
| ISBN: | 9783319742090 |
|---|---|
| Sprache: | Englisch |
| Seitenzahl: | 331 |
| Produktart: | Gebunden |
| Herausgeber: | Madhumitha, G. Roopan, S. Mohana |
| Verlag: | Springer International Publishing |
| Veröffentlicht: | 04.05.2018 |
| Schlagworte: | Bioorganic Phase Food Biotechnology Food Nanotechnology Food Pharmacology Natural Foods |
Dr. S. Mohana Roopan is a Senior Assistant Professor in the Chemistry of Heterocycles & Natural Product Research Laboratory, Department of Chemistry, School of Advanced Sciences at VIT in Vellore, India Dr. G. Madhumitha is an Assistant Professor in the Chemistry of Heterocycles & Natural Product Research Laboratory, Department of Chemistry, School of Advanced Sciences at VIT in Vellore, India