| Autor: | Cost, Bruce |
|---|---|
| ISBN: | 9780060194208 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Harper Collins (US) |
| Veröffentlicht: | 05.09.2000 |
| Untertitel: | Fresh Asian Cooking From the Renowned Restaurant |
| Schlagworte: | COOKING: Regional & Cultural / German COOKING: Regional & Cultural / International COOKING: Regional & Cultural / Italian COOKING: Regional & Cultural / Mediterranean COOKING: Regional & Cultural / Scandinavian COOKING: Regional & Cultural / Soul Food COOKING: Regional & Cultural / Southeast Asian COOKING: Regional & Ethnic / Asian COOKING: Regional & Ethnic / Chinese COOKING: Regional & Ethnic / Thai |
Bruce Cost is widely recognized as one of the nation's leading experts on Asian cooking. An award-winning restaurateur and chef, acclaimed cooking teacher, and former food columnist for the San Francisco Chronicle, Cost is now a culinary partner in Big Bowl Restaurants, the Chicago-based chain renowned for its innovative pan-Asian food. He is the author of two other books, Ginger East to West and Big Bowl Noodles and Rice, a new collection of recipes from the restaurant.