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Cobblers, crisps, and crumbles are classic American desserts for a reason: They're delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to make-think of them as pie's less intimidating, equally delicious cousins. Make amazing weeknight desserts or entertain a crowd with this collection of 50 recipes, accompanied by beautiful full-color photography.   Recipes include:     Peach Raspberry Cobbler Apple Crisp with Salted Caramel Strawberry Rhubarb Crisp Blueberry Lemon Cobbler
Autor: Sweeney, Monica
ISBN: 9781581573923
Sprache: Englisch
Produktart: Kartoniert / Broschiert
Verlag: Countryman Press
Veröffentlicht: 26.07.2016
Monica Sweeney is a writer and editor whose recipes have been in Food and Wine and Foodista. She lives in Boston, MA.