| Autor: | Bayless Rick |
|---|---|
| ISBN: | 9780061373268 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Harper Collins |
| Veröffentlicht: | 03.04.2007 |
| Untertitel: | Regional Cooking from the Heart of Mexico |
| Schlagworte: | Breads and bread making COOKING / Courses & Dishes / Salads COOKING / History COOKING / Reference COOKING: Courses & Dishes / Appetizers COOKING: Courses & Dishes / Bread COOKING: Courses & Dishes / Desserts COOKING: Courses & Dishes / General COOKING: Courses & Dishes / Salads COOKING: History COOKING: Individual Chefs & Restaurants COOKING: Reference COOKING: Regional & Cultural / International COOKING: Regional & Ethnic / Mexican Cookery / food and drink / food writing Cookery dishes and courses: salads and vegetables National and regional cuisine TV / Celebrity chef / eateries cookbooks |