| Autor: | Shaw, Steven A. |
|---|---|
| ISBN: | 9780061255595 |
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Harper Collins (US) |
| Veröffentlicht: | 21.10.2008 |
| Untertitel: | Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants |
| Schlagworte: | COOKING: General COOKING: Individual Chefs & Restaurants COOKING: Regional & Cultural / Japanese COOKING: Regional & Cultural / Korean COOKING: Regional & Cultural / Thai COOKING: Regional & Cultural / Vietnamese HISTORY: Asia / General HISTORY: WORLD TRAVEL: Asia / General TRAVEL: Reference |