AQA GCSE Food Preparation and Nutrition Second Edition
| Autor: | Mackey Yvonne Saunder Bev Tull Anita |
|---|---|
| ISBN: | 9781036006686 |
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Hodder Education |
| Veröffentlicht: | 28.06.2024 |
| Schlagworte: | AQA – Assessment and Qualifications Alliance Designed / Suitable For UK Curricula & Examinations Educational: Food technology Educational: Food technology, cooking skills For National Curriculum Key Stage 4 & Gcse Textbook, coursework YOUNG ADULT NONFICTION / Technology / General |
| Altersempfehlung: | 14 - 17 |