A new collection from 'the Henry Miller of food writing' (Wall Street Journal) - beloved, New York Times bestselling writer Jim Harrison.
| Autor: | Harrison, Jim |
|---|---|
| ISBN: | 9781611856231 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Atlantic Books |
| Veröffentlicht: | 07.12.2017 |
| Schlagworte: | COOKING / Beverages / Alcoholic / Wine COOKING / Essays & Narratives Cookery / food and drink Food & society Reportage & collected journalism TRAVEL / Food, Lodging & Transportation / Restaurants Travel guides: restaurants and cafes wines |
Jim Harrison (1937-2016) was the New York Times-bestselling author of thirty-nine previous books of fiction, non-fiction, and poetry, including Legends of the Fall, Dalva and Returning to Earth. A member of the American Academy of Arts and Letters and winner of a National Endowment for the Arts grant, his work was published in twenty-seven languages.