| Autor: | Bittman, Mark |
|---|---|
| ISBN: | 9780804186544 |
| Sprache: | Englisch |
| Produktart: | Gebunden |
| Verlag: | Random House N.Y. |
| Veröffentlicht: | 05.05.2015 |
| Untertitel: | The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more |
MARK BITTMAN is one of the country’s best-known and most widely respected food writers. His How to Cook Everything books, with over a million copies in print, are a mainstay of the modern kitchen, and his manifesto on pursuing a part-time vegan diet, VB6, debuted at #1 on the New York Times bestseller list. Bittman's writings on food policy and cooking appear in the Dining, Op-Ed, and Magazine sections of the New York Times.